This is a good representation of Pepper Bridge fruit, with a satiny, polished mouthfeel and broad, forward flavors. It's been aged in one quarter new American oak, three quarters used French. Here the flavors of coffee and clove add an extra dimension.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.