The green fruit and subtle, yeasty hay aromas are inviting. It feels nice and not abrasive, with notes of dried apple, citrus and rich, toasty yeast. It perks up on the finish, with dryness, zest and complexity. Very nice for $15.
Classic Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.