Ripe, warm and spicy on the nose, with standard red berry aromas and flavors. The mix is Tempranillo, Cab and Syrah, which is unusual. Yet the wine tastes perfectly open and familiar, as if you've had it and enjoyed it before. Nothing special but it's good and fruity.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.