Violet, black cherry and berry aromas are elevated by mocha and coffee aromas, while the palate is deep and layered. Flavors of boysenberry and plum are creamy and rewarding, and the finish offers plenty of fruit in addition to oak. Maybe not super complex, but the wine's bold meatiness makes up for that. 1,000 cases produced.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.