Warm baking-spice and baked-apple aromas waft from this deeply fruity Vidal Blanc. It's delicately structured with a rippling, gentle mouthfeel, but backed by a reverberating apple-cider vinegar acidity. Made from grapes frozen after harvest.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org