Made with Sangiovese and Merlot, this vibrant red offers aromas of mature black-skinned berry, exotic spice, purple flower, coconut and a balsamic note. The full-bodied palate has weight and finesse, delivering dried black cherry, raspberry, espresso and star anise alongside a backbone of bright acidity and firm, velvety tannins. Hold a few more years to let this fully come together. Drink 2019–2028.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.