Luciano Sandrone 2003 Dolcetto d'Alba

The 2003 Dolcettos have enough boldly flavored fruit to hang with your best blue-cheese burgers, enough spice to stand up to jerk chicken—and enough tannin to cut through the fattiest slab of ribs. What sets Sandrone's version apart is the sense of elegance that suggests it would be just as home on a white tablecloth as a rustic wooden table. A Marc de Grazia Selection, various U.S. importers. Joe Czerwinski

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    de Grazia Imports LLC
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