When it is this sweet, Pinot Gris loses some of its spicy character, adds acidity and becomes a delicious, sweet wine. But the richness of the grape stays, and this wine is intense and concentrated, with noble rot to add complexity to the sweetness. It will develop for another 10 years at least. Imported by Pasternak Wine Imports.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.