A soft, open style of Riesling, just hinting at a steely core. It has perfumed white fruits, a youthful texture of apple skins, followed by ripe acidity. It needs a few more months in bottle to bring it into balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.