Ripe yellow apple and a vanilla dominate the nose. This richness continues on the palate, with its full flavor and gently fizzing bubbles. It's a rich and rounded, yet dry and fresh wine. Consider this with food rather than as an aperitif. Lovely now, it is sure to evolve. Drink now–2025.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.