Glints of spicy, salty soy sauce hover on the nose above a fresh cherry note. The palate is juicy and fluid, mouth filling and round, without being heavy. Cherry notes abound and play, pervaded by freshness and held within a frame of fine, ever so slightly crunchy tannins. The finish is refreshing, bone-dry, clean and moreish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.