A creamed pear wine, with an attractive tang of orange zest. It is light, bright, vibrant, very fruity. The acidity does seem to be excessive, so give this wine a few months in bottle.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.