The red-fruit flavors on the nose almost have a candied edge, akin to red-berry candy. The palate adds lots of freshness and a finely fizzing mousse on its light fruit-driven body. The finish is refreshing, dry and echoes with fruit.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.