Ripe and structured, this has finely balanced flavors of bitter black cherries and juicy red plums. It has great depth of flavor, and its ripeness and fruitiness will develop over the next few months. No added sulfur was used in the fermentation of this wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.