This strongly mineral and textured wine is all about terroir. It has dark tannins, dense black fruits as well as freshness. Black currants and cherries give the fruity side, but at this stage it's the structure that is important. Wait and drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.