The wine comes from the Côte de Py, regarded as the finest site in Morgon. It has produced a rich mineral-textured wine. The structure is balanced by fine acidity and generous fruitiness. Red berries and cherry flavors are sustained by the firm tannins that will allow the wine to age. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.