The aging potential of wines from this Beaujolais cru are apparent in this firm and structured wine. Dense with black fruits and with a mineral texture, it is a powerful wine from 70-yearold bush vines. The aftertaste with its acidity and dry edge confirms the aging, so drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.