Made with 34% Merlot, 33% Cabernet Sauvignon and 33% Colorino, this has a restrained nose, eventually revealing aromas of black-skinned fruit and baking spice. The one-dimensional straightforward palate offers suggestions of plum, oak and a hint of coffee alongside fleeting tannins. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.