Here and there you'll find a very well-made Argentine Viognier because the country's warmth and the grape can go together. A case in point is this plump, lush specimen that sports developed lemon and orange flavors and a long, acid-propelled finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.