Reserved on the nose, with a hint of rhubarb and bramble. But where this wine really fails to impress is on the palate. It's sharp and underdeveloped, with tart cherry aromas and piercing acidity. Some mocha and vanilla come on late to help things along, but by then the wine has defined itself as borderline sour and miserly. Unusually short on fruit for Luigi Bosca, a winery we've come to like. Imported by Multiple U.S. Importers.
Helen Gregory Marketing
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.