Sweet and candied on the nose, almost like a jelly doughnut at first. But with airing it turns more savory, herbal and dry. Flavors of tomato, raspberry and herbs are robust and interesting, while the finish is less so as it flattens out and seems baked. Very good but needing a bit more spunk to rate higher.
Gregory White PR
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.