Dusty, big and leathery on the nose, with coconut and earthy berry fruit aromas. The palate on this Cabernet-led blend is lively and juicy, with staunch acids and savory, earthy flavors of cherry and raspberry along with spice. Oaky and a little heavy, but offset by snappy acidity.
Testa Wines Of The World
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.