This salmon-colored rosé is past its peak. Gritty aromas are turning oily, while the feel is chunky and sticky, with a touch of lasting citric acidity. Flavors of melon and almond skins finish bitter.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.