Murky, earthy aromas of plum and red berry feed into a creamy, saturated palate that's adequately balanced but not perfect. Syrupy blackberry, cassis and chocolate flavors end with spice and herbal notes. This is 70% Cabernet Sauvignon and 15% each Merlot and Syrah.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.