Dense woody aromas come with notes of damp earth, coffee grounds and eucalyptus nut. On the palate, this blend of Malbec and 7% Petit Verdot is high in acidity but also resiny from oak treatment. Salty plum and tomato flavors give way to a tidal wave of oak flavor on the finish. Drink through 2025.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.