Herbal plum, tomato and animal aromas get this high-acid Cab Franc going. In the mouth, the first sensation is scouring acidity, although with time a general sense of freshness takes over. Flavors of tart red plum, tomato and pie cherry finish screechy.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.