Initial charred aromas yield to aggressive cherry and maple scents. This is a wide, fully tannic load of a Malbec with toasty flavors of burnt wheat bread and maple to go with blackberry and cassis. Toast remains on the finish, which also tastes of licorice. Drink through 2023.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.