This copper-colored rosé is based on 85% Pinot Gris and 15% Syrah. It smells of dried apricot and cantaloupe, while the palate feels fleshy and round. Moderately complex flavors of salt water and stone fruits finish full.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.