The multi-dimensional fragrance gathers crushed blue flower, red rose, perfumed berry, pine, leather, grilled herb and cake spices. The intense palate delivers fleshy black cherry, wild raspberry, licorice, white pepper and cinnamon alongside assertive but refined tannins and fresh acidity. Drink 2018–2028.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.