Aromas of perfumed wild berry, red rose petal, truffle, mint, leather and a balsamic note all waft from the glass. The polished, structured palate delivers juicy red cherry, white pepper, cinnamon-spice and savory herb alongside firm but ripe tannins. Drink through 2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.