This opens with unusual charred aromas and whiffs of resin. The palate retains the same burnt sensations alongside notes of roasted coffee bean and bitter walnut husk. It lacks fruit richness and ends on an astringent note that dries out the mouth.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.