Mature plum, underbrush, spice and mocha aromas lead the nose while the warm, forward palate offers dried black cherry, blackberry extract, licorice and a hint of nut. Drink soon to capture the remaining freshness and before the fruit dries up entirely.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.