Underbrush, spiced plum, vanilla and French oak are some of the aromas you'll find on this full-bodied red. The dense palate offers dried black cherry, toast, coconut, licorice and oak-driven spice alongside round tannins. A walnut note closes the finish. Drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.