Aromas of red berry, grilled herb, oak-driven spice and a balsamic note lead the nose on this. The palate is still tight and closed but eventually gives up raw cherry, strawberry, sage and espresso alongside assertive, raspy tannins. Let the tannins soften a bit and then drink up before the fruit fades.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.