The wine has power and considerable wood flavors at this young stage. It also has concentration of white and yellow fruits, well laced with acidity. Powerful while always balanced and stylish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.