Top consultant Luis Duarte has produced this wine from vines in the southeast Alentejo district of Reguengos. It's bold and ripe, with a heady mix of Aragonez, Alicante Bouschet and Touriga Nacional giving powerful, dense, black fruit flavors. The aftertaste, with its acidity and tannins, suggests aging potential. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.