Very much a classic, high-quality Chilean Cabernet. The nose features traditional aromas of mint, tobacco, rubber band and herbs, but also deep black fruits. The acidity is right up to the max level, so the fruit flavors are pushed toward the red end of the spectrum, while accents of vanilla and dill are welcome. Some cola hints and heat work the finish, as do notes of black olive and cedar. One of Luis Felipe Edwards' best wines in years.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.