Earthy and nice on the nose, with a spot of rubber. The palate shows choppy acidity but good black cherry, herbal berry and pepper flavors. Light to medium as Cabs go, with spice and verve to the finish. Additional notes of olive, citrus and toast elevate the character.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.