Savory and oaky, but with a nice mesquite scent and also some bacon and big black fruit aromas. Rich and voluminous in the mouth, with smoky, dark, roasted berry flavors. Savory, spicy and pretty big on the finish, and bullish as a whole.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.