Toasty and sweet on the nose, with burnt brown sugar, leather, bacon and black fruit. The palate is rich and extracted but not overly heavy, and the flavors of dense, rich blackberry and clove are nice and warm. A little roasted on the finish but overall this is good warm-climate Syrah.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.