Like most bargain Chilean Cabs, the wine is a bit green and herbal, with scratchy red-fruit aromas helping it along. The palate has reasonably good depth and saturation, with flavors of roasted berry, stewed fruits, tobacco and green veggies. Good but challenged.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.