Fresh tomato, plum, herb and spice aromas are authentic. A medium bodied palate is lifted and elegant. Flavors of woody spice, light herb, raspberry and red plum finish racy, with hints of cocoa and white pepper. Among Chilean Pinot Noirs, this is at the top of its field.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.