Gritty but ripe and earthy dark-fruit aromas are spicy and alert. This Carignan from centenary vines feels angular and slightly acidic and tannic. Toasty oak flavors complement plum fruit, while this is bright, fresh and racy on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.