Ripe fruit and aromas of bitter coffee, with some firm, dry tannins but also juicy black fruits, make this single-vineyard 100% Baga firm but generous. Age it for another 4–10 years. —R.V.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.