A dense, darkly tannic wine, with impenetrable dryness and concentrated “black” flavors. Under those tannins, some juicy acidity is struggling to get escape. It may actually do so in four or five years. —R.V.
The House of Burgundy
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.