A blend of two white grapes, Bical and Cerceal, Duet is a warm, yeasty wine, its freshness given an earthy quality along with star fruit flavors and a steely aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.