Six months barrel aging have given this wine richness and spicy texture. It is rounded, full of peach and white fruit flavors and with a complex texture. It's still young, drinkable now but much better from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.