Grassy, herbal aromas rest on top of basic red-fruit notes. This feels choppy and hollow, with flavors of buttery oak, chemical and red currant. The raw hot finish doesn't have a lot of body or padding.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.