Complex and smooth wine, keeping firm tannins well integrated with the elegant polished fruit. With refreshing acidity to go with the fruit and tannins, the wine is finely, ripely balanced.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.