A fine value, the 2009 Walla Walla Valley Cabernet is sourced from Spofford Station and Lefore vineyards. Bright and spicy, it spent 28 months in almost-neutral French oak. Cranberry and currant fruit is forward and precise, with the balance to age another 6–8 years.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.